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6 The Chopping Board

Regular price £160.00
Unit price
per 

Stock
Tax included.

The FORM Chopping Board is crafted from 100% FSHC-certified end-grain walnut wood, making each piece naturally unique in grain, tone, and character.

Its end-grain construction is specifically chosen to complement our knives, helping preserve sharpness and reduce wear over time.

Built for everyday use and made to endure, the board can last a lifetime with proper care. 

Full care instructions are included, but as with all fine wood products, it should never be left wet or placed in a dishwasher.



End grain chopping boards offer up to 1.5 times the durability of traditional face grain boards. Their unique grain orientation allows the blade to glide between the wood fibres, reducing wear and helping your knives stay sharper for longer.

Each board is handmade from natural timber, so dimensions are approximate and variations in colour and grain pattern are part of the character of every piece.

PLEASE NOTE - ALL PRODUCTS WILL SHPIP ON 5/5

UK Shipping - 7-9 business days - £5.99
Orders over £200 free shipping

EU Shipping - 10-15 business days - £14.99

International Shipping 10-15 business days - £23.99

Unlike traditional face grain boards, regular application of food safe mineral oil and wax allows the board to naturally “self-heal.” The wood fibres expand and close around minor cuts and scratches, helping to maintain a smooth, well-finished surface.

To keep your board performing at its best, we recommend monthly oiling and waxing, as with any wooden item regularly exposed to food and moisture.


Shipping

Rates are approximations. Exact rates will be provided at checkout.

Designed in London

Meticulously crafted by renowned knifemaker Alfie Fry of Cabin Knives, our blades offer exceptional precision and quality.

Made in Sheffield

Forged in the historic heart of British steel, our knives are expertly made from X50CrMoV15 stainless steel for lasting durability and performance.

Care Instructions

Wash by hand and immediately towel-dry. Avoid cutting on hard surfaces such as metal or glass. We recommend professional sharpening twice yearly.